Banquet!

We are planning a lovely evening on Saturday! After the events, join us for a wonderfully planned menu, cash bar, and a few little bits of fun. Special party favour for every diner (thanks to Gail Thompson and the Nationals Organization Committee)! We will also be announcing lifetime awards and individual placements for the day. You do not have to join us for dinner (there is a bar area) but are you sure you don’t want to??? Check out this menu by the caterer (and this is the caterer used at the Thunderbird Equestrian events – not a burger here, kids). There are still limited tickets available for the banquet but you must contact dickybird@telus.net right away.

August 5th Dinner Menu

Charcuterie Board

Selection of Cured Meats and Cheeses, Dried Fruit, House Pickles,

Compote, Mustard, Olives

Crudité Platter

Vegetable Batons, Caramelized Red Beet Hummus

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Rosemary Crusted Roast Beef

Medium Rare Sirloin Tip Roast

Glazed Rainbow Beets and Carrots

Brown Butter Honey Glaze

Double Baked Red Skinned Potatoes

Chive Butter

Arugula Salad

Grape Tomatoes, Toasted Pumpkin Seeds, Shaved Grana Padano, Lemon Balsamic Vinaigrette

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Maple Soy Glazed Sockeye Salmon

Jasmine Rice Pilaf
English Peas

Grilled Asparagus
Balsamic Drizzle

Watercress Waldorf Salad
Celery, Grapes, Apple, Creamy Apple Cider Vinaigrette

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Layered Mushroom and Herbed Lentil Casserole

Lentil Mushroom bake with spinach, yam and beets

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Local BC Berry Crumble

Vanilla Bean Chanitlly Cream

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